ROAST AND SHIPMENT
All Orders placed before every Tuesday at Noon will be roasted on Wednesdays and rested for breath for two days before dispatch.

WHAT IS ZAHABU?

Zahabu means gold in Swahili.

The best of the classic Kenyan tasting profile is presented with this high-quality coffee - medium-to-heavy body, citric acidity, tastes of stone fruits and berries.

THE PROCESS

All beans are fully washed according to Kenyan standards.

Selectively harvested and sorted cherry is pulped and fermented. The fermented parchment is then washed and soaked in clean water. Parchment is dried on raised African beds. On average, fermentation time takes between 2 and 4 days and drying in 1 to 2 weeks.  

AB GRADE

Kenyan coffees are classified by size. AB beans are those that are between screen size 15 and 18 meaning that beans are between 6 and 7 millimeters in size. 

COFFEE ORIGIN

Nyeri, Kenya

VARIETAL

SL28, SL34

ALTITUDE

1,600 – 1,950 meters

PROCESSING

Washed

TASTING PROFILE

Black currant, lemon, brown sugar, stone fruit

NET WEIGHT

150g

*Nutrition Label Exemption No. : 20-004563