ROAST AND SHIPMENT
All Orders placed before every Tuesday at Noon will be roasted on Wednesdays and rested for breath for two days before dispatch.

ABOUT

This natural-processed coffee is cultivated in the rich volcanic soil of Hambella in the Guji region.

TERROIR

The Guji region is marked by steep mountainous terrain where ample rainfalls are received,

while the volcanic soil in the south-western parts of the coffee-growing regions in Ethiopia is rich in nutrients and minerals. 

COFFEE ORIGIN

Hambella Hassan Ware Darii Kojowa, Ethiopia

VARIETAL

JARC, Local Landraces

ALTITUDE

1,900 – 2,100 meters

TASTING PROFILE

Peach, floral, pineapple, malic

PROCESSING

Natural

NET WEIGHT

150g

*Nutrition Label Exemption No. : 20-004556